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Freshly Fermented – & Vegan Certified Freeze Dried Sourdough Culture, British White Style
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About the item
- CERTIFIED & UKAS LAB TESTED - Our British White sourdough starter culture is certified by the Food Federation and tested by the UKAS. The culture is freeze dried and then packaged in food grade mylar. It is ready to use after 2 feeds..
- CENTURY OLD CULTURE - Your starter kit is taken from a mature and well-aged and freeze dried sourdough culture. From your starter batch, you can make new batches indefinitely. Feed daily and you have your dough starter for life!.
- 100% VEGAN - Our starter culture is certified by the Vegan Society. Along with your starter, sourdough is made with three simple ingredients, flour salt and water which makes for a delicious bread suitable for vegans.
- ICONIC TASTE - Our heirloom culture for British White style sourdough produces a classic tasting white sourdough loaf that has a mild, subtle flavour.
- EASY TO MAINTAIN - Our starter is naturally very hardy and robust. Mix in some flour and water once in a while to keep it alive during periods when you're baking infrequently. To keep it near optimum , feed it once a week or so and keep it refrigerated.
Frequently Asked Questions About Freshly Fermented – & Vegan Certified Freeze Dried Sourdough Culture, British White Style in Norway
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