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YAIBA 8 Inch Chef Professional Japanese Chef 3 layers 9CR18MOV Clad Steel Japanese Kitchen Knives Gyuto Sushi for Kitchen
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About the item
- 8 inch professional chef - Made of Japanese high quality steel, Blade constructed of 9CR18MOV alloy and forged into 3 layers claded steel. With A Hardness of 60±2 HRC, it takes an angled edge and enhances its hardness. This Japanese Chef is great durability for everyday use in the kitchen, it can easily cope with all kinds of food materials in family kitchens and restaurant kitchens. Please do not use this to cut frozen products as this may damage the 's edge..
- Ergonomic Handle for pro chefs- The material of the handle is all natural, crafted from African rosewood, it’s designed to be comfort in control. The right balanced weight between the handle and the thin blade, ensuring ease of movement. Even if you use this pro kitchen for a long time, you won't feel tired and uncomfortable no matter your hand size or where you grip..
- Effective use and Endurance cuts- This chefs is multifunctional and in excellent performance, it’s is good for mincing, slicing, and dicing fruit, meat, fish and vegetables in the kitchen. Precisely 8 inch Japanese chef is perfect for the everyday chef, the blades cutting edge brings maximum maneuverability. It will be a pleasant experience when you use it during cooking..
- With Exquisite box and sheath- Your cooking moment would be the most enjoyable time in life with this Japanese kitchen . Superior chef comes with a sheath which is wonderful for Home Cooks, Professional Chef, Culinary Students..
- We are committed to providing our customers with quality products and friendly service. Note: Please DO NOT put the chef knives into the dishwasher, it's not safe to go in a dishwasher, just wash it by hand with a soft cloth after use. AND always keep away from children..
Frequently Asked Questions About YAIBA 8 Inch Chef Professional Japanese Chef 3 layers 9CR18MOV Clad Steel Japanese Kitchen Knives Gyuto Sushi for Kitchen in Norway
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