Wheat cakes with flour are a unique delicacy, with a wonderful sweet taste, but without the addition of an uncontrolled increase in fat tissue and spoiling the teeth, sugar. Whole wheat flour is an excellent source of energy-boosting carbohydrates and filling fiber, as well as B vitamins and minerals - calcium, iron, phosphorus, potassium, manganese, selenium and magnesium. Delicious with coffee or tea, but also perfect for parties, picnics, meetings with friends and family, as a dessert or snack.
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