Two Brothers Organic Farms A2 Cultured Ghee (Clarified Butter) 500 ml / 16 OZ /, Indigenous Gir Cow, Pasture Raised, Grass-fed, made traditionally in Small Batch from Curd

Description

A2 Gir Cow Cultured Ghee (Clarified Butter) is made using fresh cow milk. Our cows are of the Indigenous breed - GIR, native to India. The milk is brought to a boil, naturally cooled down to room temperature and inoculated with a natural starter culture and left overnight to make yoghurt. The yoghurt is churned during pre-dawn hours (4 am - 6 am) to separate raw white butter using the ancient process of 'Bilona' - clockwise-anticlockwise slow churning. This white butter is then slow cooked over firewood to allow the milk solids to separate and result in pure ghee